- Working in Chartreuse -

Friday, November 26, 2004

Thanksgiving:

Well, yesterday was Thanksgiving, and I swear I spent at least 6 hours on my feet cooking. The menu was as follows:

1. Smoked Turkey infused with celery
2. Sausage stuffing with cornbread and pecans
3. Orange cranberry sauce
4. Mashed potatoes with green onions and cilantro
5. Baked sweet potatoes
6. Homemade pumpkin pie with whipped cream
7. Chocolate Tiramisu
8. Orange Cranberry Cocktails (non-alcoholic)
9. Spinach Artichoke Dip
10. Fried garlic shrimp

All this was from scratch, except that we didn't smoke the turkey. And I made everything except numbers 1 and 10. I hope you guys had an excellent Thanksgiving, and LOVE THE LEFTOVERS!!!!

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